Restaurant Supervisor - Itire/Surulere Branch
Core
Oversee kitchen staff and daily operations including food preparation, inventory management, and quality control for a Quick Service Restaurant.
Role type
Restaurant Supervisor
Builds
Food products for customers
Domain
Quick Service Restaurant (QSR)
Deliverable
product features
Required skills
Kitchen staff management, inventory organization, food cost control, recipe conformance, menu planning, hygiene compliance
Preferred skills
Commercial cooking experience, management experience, vocational catering training
Technologies
None stated
Responsibilities
Manage and coordinate kitchen staff activities, ensure kitchen safety and hygiene, organize food inventory and storage, plan menus and apportion ingredients, control portion costs, supervise cooks and verify food quality
Seniority
Individual Contributor, Supervisory level
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