Demi Chef(fe) de partie - CDD
Core
Execute daily kitchen operations and manage a section of the kitchen for a contemporary Franco-Japanese fusion restaurant.
Role type
Demi Chef de partie (Line Cook)
Builds
Production of mise en place and service for a high-volume restaurant
Domain
Hospitality / Fine Dining / Fusion Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Section organization, recipe execution, inventory control, equipment maintenance, hygiene compliance, staff supervision
Preferred skills
Culinary training, oral English fluency
Technologies
Kitchen equipment, inventory management systems
Responsibilities
Organize section team for mise en place and service, execute instructions from Chef de Partie, ensure portion/quantity/quality specifications, manage daily checklists for storage, report equipment failures, maintain cleanliness, supervise cooks on hygiene, adhere to safety policies
Seniority
Mid-level, hands-on IC