Server
Core
Serve food and beverages, take orders, and manage table operations in a fast-paced outlet.
Role type
Front-of-house server
Builds
Food and beverage service for guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Order taking, upselling, POS system operation, table setup and clearing, food safety standards, brand standards compliance
Preferred skills
Luxury hotel or upscale restaurant experience, POS system experience, hospitality qualification, additional languages
Technologies
Point-of-sale (POS) systems
Responsibilities
Prepare outlet for operation including mise-en-place and table setting, take orders and upsell, serve food and beverages to standards, clear tables and remove dirty dishes, record sales accurately, complete opening and closing duties, maintain station cleanliness
Seniority
Entry-level to Junior
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