Cashier / Host - PT Taqueria
Core
Taking customer orders, serving food, and processing payments at a restaurant.
Role type
Front-of-house service staff
Builds
Food and beverage service for restaurant guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Cash handling, POS systems, basic arithmetic, menu knowledge, alcohol service compliance
Preferred skills
Serv-Safe certification, TIPS or RAMP certification
Responsibilities
Greeting guests, taking orders, delivering food/drinks, addressing guest issues, handling payments, ensuring regulatory compliance
Seniority
Entry-level
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