Waiter/Waitress
Core
Front-of-house service role delivering food and drinks to guests in a dynamic, multi-location hospitality environment.
Role type
Front-of-house server
Builds
Guest dining experiences across multiple European locations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Order taking, table service, menu knowledge, floor management, cross-functional communication, multitasking, problem solving, station organization, team collaboration
Preferred skills
Additional languages beyond English and German
Technologies
POS systems, reservation platforms
Responsibilities
Welcome guests and make them feel at ease, take orders and serve dishes, share menu recommendations, keep the floor running smoothly, communicate with bar and kitchen, handle guest requests and issues, maintain clean and organized stations, support colleagues during busy periods
Seniority
Entry-level to Junior