Breakfast & Afternoon Lounge Manager
Core
Manage breakfast, room service, afternoon lounge, and WPCC lunch operations ensuring high safety, hygiene, and customer satisfaction standards.
Role type
Senior F&B operations manager (breakfast and lounge)
Builds
Breakfast service, room service, afternoon lounge service, WPCC lunches, and coffee breaks
Domain
Luxury hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food and beverage service management, team leadership and training, HACCP compliance, stock and inventory control, customer service excellence, operational planning, financial thinking
Preferred skills
5-star hotel experience, Relais & Chateaux affiliation, meticulous attention to detail, staff retention strategies
Technologies
None stated
Responsibilities
Monitor and control breakfast and lounge items, crockeries, and glassware stocks; manage department workload during breakfast, AM room service, afternoon lounge shifts, and WPCC lunches; ensure compliance with HACCP protocols including fridge temperature and perishables labelling; supervise breakfast supervisors and teammates; liaise with Restaurant Director on special events and department performance; organize efficient team operations and ensure timely breaks
Seniority
Senior, hands-on IC