Assistant Restaurant Manager
Core
Support the Outlet Manager in overseeing daily operations, ensuring food safety, and driving customer satisfaction and revenue growth.
Role type
Assistant Restaurant Manager
Builds
Restaurant outlet operations
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Staff supervision, schedule creation, inventory management, cost control, food safety compliance, customer service, team training, event coordination
Responsibilities
Oversee daily outlet operations, develop strategies to enhance customer satisfaction, manage inventory and control costs, ensure compliance with food safety regulations, handle customer inquiries and complaints, train and mentor new team members, coordinate events and promotions
Seniority
Mid-level, hands-on IC
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