Demi Chef De Partie - Pastry
Core
Assist in the preparation, production, and presentation of high-quality pastry, bakery, and dessert items in a hotel kitchen environment.
Role type
Demi Chef de Partie (Pastry)
Builds
Pastry, bakery, and dessert items for hotel guests and events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Pastry preparation, baking techniques, dessert production, food safety compliance, mise en place, inventory management, equipment operation
Preferred skills
Culinary or pastry education/certification, previous pastry kitchen experience, ability to work under pressure
Technologies
Pastry equipment and tools
Responsibilities
Prepare mise en place and ingredients, follow standardized recipes and portion sizes, decorate and present cakes and pastries, maintain food storage and stock rotation, ensure workstation cleanliness and hygiene, support team during high-volume service, assist with inventory checks
Seniority
Mid-level IC