Chef de rang (H/F/X)
Core
Serve guests with expertise on menus and beverages while maintaining high hygiene and safety standards in a luxury hotel setting.
Role type
Front-of-house service staff (waiter/waitress)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
client delivery
Required skills
Menu knowledge, beverage knowledge, food preparation methods, hygiene compliance, conflict resolution, teamwork
Preferred skills
Ability to analyze client needs, professional demeanor in dynamic environments
Technologies
None
Responsibilities
Provide advice and expertise on menus, Share knowledge on beverages, dishes, and preparation methods, Respect hygiene and safety policies
Seniority
Entry-level to Mid-level, hands-on IC
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