Chef / Cheffe de Rang (H/F/X)
Core
Deliver attentive, personalized table service and wine/food recommendations in a luxury hotel setting while maintaining hygiene standards.
Role type
Service staff (waiter/waitress)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting, Food and wine knowledge, HACCP compliance, Menu knowledge, Reservation handling, Team collaboration, Mentoring
Preferred skills
Luxury establishment experience, Third language, Commercial mindset
