FR - Serveur / Chef de rang (H/F/X) en CDD
Core
Front-of-house service staff providing table service, menu guidance, and beverage knowledge in a hotel restaurant setting.
Role type
Front-of-house server / waiter
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Menu knowledge, beverage expertise, hygiene and safety compliance, customer needs analysis, conflict resolution, teamwork
Preferred skills
Ability to work in a dynamic environment
Technologies
None
Responsibilities
Provide advice and expertise on menus, share knowledge about dishes and preparation methods, respect hygiene and safety policies
Seniority
Entry-level to Mid-level
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