FR - Serveur / Chef de rang (H/F/X) en CDI
Core
Front-of-house service staff providing food and beverage service, menu consultation, and drink knowledge to guests in an Accor hotel restaurant.
Role type
Front-of-house server / waiter
Builds
In-person dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Menu knowledge, beverage knowledge, food preparation methods, hygiene and safety compliance, customer needs analysis, conflict resolution, teamwork
Preferred skills
Ability to work in a dynamic environment
Technologies
None
Responsibilities
Provide advice and expertise on menus, share knowledge on drinks, dishes, and preparation methods, respect hygiene and safety policies
Seniority
Entry-level to Mid-level, hands-on IC
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