Commis pasticceria - VOCE Aimo e Nadia
Core
Support pastry and dough activities, manage mise-en-place for baking, and assist in service preparation and presentation.
Role type
Commis Pastry Chef
Builds
Pastries, breads, and baked goods for restaurant service
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Pastry preparation, dough handling, mise-en-place management, food safety and hygiene, teamwork, service support
Preferred skills
Fine dining experience
Technologies
None
Responsibilities
Support pastry and dough activities, follow mise-en-place phases for menu and baking, assist in service preparation and presentation, maintain cleanliness of surfaces and storage, collaborate with colleagues during service
Seniority
Junior, entry-level
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