Commis di cucina - VOCE Aimo e Nadia
Core
Kitchen assistant supporting the chef in mise-en-place, food preparation, presentation, and quality control for a fine dining restaurant.
Role type
Commis Chef (Junior IC)
Builds
Daily kitchen operations and service support
Domain
Italian fine dining / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Mise-en-place execution, food preparation, inventory and stock control, quality assurance, cleaning and sanitation, teamwork
Preferred skills
Fine dining experience, autonomy development
Technologies
Kitchen equipment, storage systems
Responsibilities
Execute daily mise-en-place, assist in food preparation and plating, support banquet preparation, maintain cleanliness of surfaces and storage, control food quality and stock levels, collaborate with kitchen staff
Seniority
Junior, entry-level with mentorship
