Food & Beverage Service Executive (yì by Jereme Leung)
Core
Supervises F&B service teams and manages daily restaurant operations to ensure high guest satisfaction and operational efficiency.
Role type
Senior F&B Service Executive (Team Lead)
Builds
Guest dining experiences and efficient restaurant service flow
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Team leadership, menu knowledge, POS system proficiency, upselling, guest relations, safety compliance, training delivery
Preferred skills
International class restaurant experience, additional F&B improvement programs
Technologies
Microsoft Office, Point of Sales systems
Responsibilities
Oversee station setup and daily operations, supervise team performance and service standards, take orders and manage table service, train new hires and conduct on-job training, handle guest complaints and feedback, ensure cleanliness and safety protocols, manage opening and closing duties
Seniority
Senior, hands-on IC with team leadership