アシスタント スチュワーディング マネージャー Assistant Stewarding Manager
Core
Manage cleanliness, organization, and maintenance of kitchen equipment, dining ware, and back-of-house areas while leading the stewarding team to ensure efficient operations and regulatory compliance.
Role type
Assistant Stewarding Manager
Builds
Clean and organized kitchen and back-of-house environments for hotel operations
Domain
Hospitality / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, inventory management, cost control, staff scheduling, hygiene and sanitation standards, regulatory compliance, cross-departmental communication, operational inspection
Preferred skills
Prior supervisory experience, sustainability initiatives, continuous improvement methodologies
Technologies
Microsoft Office (Word, Excel, Outlook)
Responsibilities
Supervise stewarding team, monitor inventory and control departmental costs, prepare staff schedules, conduct regular inspections for quality and safety, collaborate with other departments, promote sustainability and safety initiatives
Seniority
Mid-level, hands-on management