Junior Sous Chef
Core
Assist the Sous Chef or Chef de Cuisine in maintaining standards, optimizing operations, and executing daily cooking to maximize revenue and guest satisfaction.
Role type
Junior Sous Chef
Builds
High-quality food and service for hotel guests and banquet clients
Domain
Hospitality / Culinary Arts
Required skills
Cooking versatility, menu planning, recipe development, product specification writing, inventory and portion control, food quality inspection, team training and motivation, cost awareness, leadership
Preferred skills
Local and seasonal sourcing, creative food presentation, multi-cultural environment adaptability, computer skills, additional languages
Technologies
Computer systems for product specifications
Responsibilities
Coordinate and execute training of kitchen colleagues, cook any food daily according to business requirements, inspect fresh food and food stores for quality and safety, check food preparation costs and inventories, run the hot plate during service periods, attend daily meetings regarding menus and operational updates
Seniority
Junior, hands-on IC