Second Cook, Pastry Kitchen
Core
Support the Pastry Chef in preparing high-end pastry items for hotel outlets and events, ensuring consistency with recipes and standards.
Role type
Second Cook, Pastry Kitchen
Builds
Fresh scones, cakes, cookies, tarts, squares/bars, and chocolate garnishes for hotel food and beverage outlets and event spaces
Domain
Luxury hospitality / Pastry production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry preparation, recipe adherence, food safety compliance, allergen knowledge, kitchen equipment cleaning, temperature record keeping, teamwork
Preferred skills
Hotel kitchen experience, fast-paced environment adaptability, guest interaction, sustainability awareness
Technologies
Commercial kitchen equipment, refrigeration units
Responsibilities
Prepare daily production of fresh pastry items according to standard recipes; ensure consistency in food preparation and execution; maintain safe and clean work environment; complete temperature records; clean kitchen equipment including fridges and freezers; assist other kitchen areas as needed
Seniority
Junior to Mid-level, hands-on IC