Steward - Casual
Core
Maintain cleanliness and organization of kitchen and stewarding areas, wash and sanitize dishes/equipment, and support culinary operations.
Role type
Entry-level kitchen steward
Builds
Clean kitchen environments and sanitized dishware for hotel culinary teams
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment operation, sanitation standards, waste management, inventory restocking
Responsibilities
Wash and sanitize dishes, glassware, utensils, and kitchen equipment; Operate dishwashing machines; Maintain cleanliness of storage areas; Assist with receiving and storing deliveries; Follow safety procedures regarding chemicals and equipment
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