Pastry Chef
Core
Lead pastry and bakery operations for hotel outlets, banquets, and special events, creating seasonal products and innovative desserts.
Role type
Senior Pastry Chef
Builds
Pastry products, cakes, confectionery, plated desserts, and seasonal menu items for hotel guests and events.
Domain
Luxury hospitality / Culinary arts
Deliverable
product features
Required skills
Pastry and bakery techniques, chocolate and confectionery expertise, team leadership and training, food costing and inventory management, HACCP and food safety compliance, menu planning and development, high-volume event support
Preferred skills
Experience in five-star luxury hotels, prior Pastry Chef or Sous Chef Pastry role
Technologies
None stated
Responsibilities
Oversee daily pastry production and service, develop new dessert concepts and seasonal offerings, supervise and train the pastry team, control food costs and minimize waste, ensure compliance with food safety standards, collaborate with culinary leadership on menus and events
Seniority
Senior, hands-on IC