Commis (Chinese)
Core
Prepare authentic Chinese dishes and execute mise en place for Chinese cooking stations in high-volume buffet or hotel environments.
Role type
Commis Chef (Chinese Cuisine)
Builds
Authentic Chinese dishes and station preparations for guests
Domain
Luxury hospitality / Chinese cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Chinese cooking techniques, mise en place, food safety and hygiene standards, high-volume kitchen operations
Preferred skills
Experience in buffet or hotel kitchen environments, strong communication skills
Technologies
None stated
Responsibilities
Prepare authentic Chinese dishes according to recipes and standards; Execute mise en place including cutting, slicing, chopping, marinating, portioning, and sauce preparation; Maintain a professional attitude when interacting with guests at live cooking stations and buffet counters
Seniority
Entry-level / Junior