Commis 1 - Main Kitchen
Core
Prepares food items and daily mis-en-place for assigned kitchen stations while maintaining portion control and minimizing wastage.
Role type
Junior kitchen staff (Commis 1)
Builds
Food items and daily prep for hotel dining operations
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Basic cooking techniques, food preparation, electrical/mechanical kitchen equipment operation, food safety and hygiene standards (HACCP)
Preferred skills
Culinary diploma, experience in high-volume 5-star hotel kitchens
Technologies
Electrical and mechanical kitchen equipment
Responsibilities
Stock kitchen with raw materials and ingredients daily, prepare food items per standard recipe cards, master basic cooking methods like cutting ingredients, observe safety precautions when handling equipment
Seniority
Junior, entry-level IC
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