Bar Supervisor
Core
Supervise daily bar operations, manage revenue and costs, train staff, and ensure brand standards and guest satisfaction at a resort bar.
Role type
Bar Supervisor
Builds
Beverage service, cocktails, and bar operations for resort guests
Domain
Hospitality / F&B / Resort
Deliverable
product features
Required skills
Bar operations management, revenue and cost control, staff training and coaching, inventory and stock management, food safety compliance, product development, guest experience management
Preferred skills
Luxury resort experience, cocktail innovation, multicultural team leadership, operational audit and continuous improvement
Technologies
POS systems, inventory management software, HACCP/FSMS protocols
Responsibilities
Supervise daily bar operations and ensure consistent service quality, monitor sales and operating costs to drive profitability, train and coach bartenders on performance and brand standards, maintain hygiene and safety compliance in bar facilities, develop new cocktails and promotional initiatives to enhance guest engagement
Seniority
Mid-level, hands-on IC