Commi I
Core
Stocking the kitchen with raw materials, preparing food items according to standard recipes, and maintaining kitchen equipment.
Role type
Junior kitchen staff (Commis I)
Builds
Food items for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic cooking methods, portion control, food safety and hygiene standards (HACCP), equipment operation, cleaning and maintenance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Stock up the assigned kitchen with raw materials and ingredients on a daily basis; Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage; Clean and maintain all equipment within the food production area
Seniority
Junior, entry-level
