Kitchen Helper
Core
Wash, peel, and cut vegetables and fruits; assist chefs in meal preparation and service; clean and sanitize kitchen equipment and surfaces.
Role type
entry-level kitchen helper
Builds
food service operations for hotel guests
Domain
hospitality / food service
Deliverable
physical/clinical work
Required skills
food safety knowledge, ability to follow instructions, physical stamina, reliability, teamwork
Preferred skills
none stated
Technologies
none stated
Responsibilities
wash and prepare ingredients, clean and sanitize kitchen areas, receive and store food supplies, follow food safety regulations
Seniority
entry-level
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