Banquet Cook II - Limelight Denver
Core
Prepare, cook, and serve menu items for banquet events and guest-facing restaurant stations according to chef specifications and standardized recipes.
Role type
Banquet Cook
Builds
Food service for banquet events and restaurant guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cooking techniques (baking, grilling, sauté, roasting), Food safety standards, Kitchen equipment operation, Portion control, Time management
Preferred skills
Culinary school education, ServSafe certification, Spanish language skills
Technologies
Oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Responsibilities
Maintain clean and sanitary kitchen environment, Prepare and cook food items following recipes, Operate kitchen equipment safely, Manage cooking times during peak hours, Assist with food storage and deliveries, Report equipment or food issues to the Banquet Chef
Seniority
Entry-level to Junior