Banquet Captain
Core
Lead and supervise banquet and event service operations to ensure seamless execution and exceptional guest experiences for VIP functions, weddings, conferences, and large-scale hotel activations.
Role type
Banquet Captain (Senior IC)
Builds
High-volume events including weddings, conferences, and luxury hotel activations
Domain
Luxury hospitality / Event management
Deliverable
client delivery
Required skills
Team leadership, event operations management, food and beverage service oversight, guest relations, operational coordination, compliance enforcement, inventory management, training and coaching
Preferred skills
Banquet captain experience, luxury hotel background, knowledge of BEOs and event sequencing, alcohol service regulations
Technologies
Banquet Event Orders (BEOs), service equipment, linens, glassware
Responsibilities
Supervise banquet and event service operations, lead and direct banquet servers and bartenders, conduct pre-shift meetings, review event orders and floor plans, monitor service quality and guest satisfaction, coordinate with culinary and sales departments, oversee setup and breakdown, ensure food safety and sanitation compliance, assist with training and coaching, manage banquet supplies and inventory
Seniority
Senior, hands-on IC