Cook 1, Executive Dining Services
Core
Prepare meals for Fine Dining A la Carte and Event sections while controlling food usage to minimize waste.
Role type
Cook 1, Executive Dining Services
Builds
High-quality food items for guests in a hotel setting
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
professional cooking, knife handling, inventory management, sanitation standards, basic math, recipe adherence
Preferred skills
3-4 years cooking experience in fast-paced restaurant, culinary diploma/degree
Technologies
none
Responsibilities
Prepare meals according to portion and quality standards, organize daily prepping and line set-up, maintain kitchen sanitation standards, report unsafe equipment, assist in training kitchen staff, coordinate service with pass and pick-up
Seniority
Mid-level, hands-on IC