Commis I - All day Dining (Breakfast)
Core
Entry-level culinary staff preparing and cooking breakfast items for hotel guests.
Role type
Commis I (Junior Cook)
Builds
Breakfast buffet stations and individual breakfast dishes
Domain
Hospitality / Hotel Food & Beverage
Deliverable
product features
Required skills
Food preparation, cooking techniques, mise en place, food safety, hygiene, HACCP standards, portion control, ingredient quality checking, waste minimization
Preferred skills
Previous hotel breakfast experience, teamwork, time management, flexibility for shifts
Technologies
None stated
Responsibilities
Prepare and cook breakfast items according to recipes and standards; Assist Chef de Partie and Sous Chef with daily preparation; Set up and replenish breakfast buffet stations; Maintain food quality, taste, and presentation; Follow food safety and sanitation standards; Minimize food waste; Support smooth kitchen operations during service
Seniority
Junior, entry-level
