Chef de Rang - The Drawing Room - Casual Contract
Core
Lead a service station in a luxury hotel restaurant, managing commis waiters and ensuring high-standard guest service from arrival to departure.
Role type
Senior server (Chef de Rang) in a luxury hotel restaurant
Builds
Fine dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Menu knowledge, rapid and accurate order delivery, station management, team leadership, safety compliance, waste management, multi-tasking, time management
Preferred skills
Luxury hotel experience (LQA, Forbes 5-star standards)
Technologies
N/A
Responsibilities
Lead a station and manage commis waiters; deliver food orders rapidly and accurately with dish explanations; act as communication point between front and back of house; maintain station and restaurant cleanliness; check on customers and take additional orders; ensure food safety standards; report customer feedback; adhere to sustainable practices
Seniority
Mid-level, hands-on IC