Restaurant Supervisor 25hours Zürich Langstrasse (w/m/d)
Core
Ensuring smooth operations, clean dining areas, and high-quality service standards for guests in a restaurant setting.
Role type
Restaurant Supervisor
Builds
Service experiences and operational efficiency for restaurant guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Leadership, team management, operational coordination, quality assurance, guest service, fluency in German and English
Preferred skills
Culinary training background, passion for food, adaptability, openness to feedback
Technologies
None
Responsibilities
Maintain smooth workflows and clean workspaces, lead the team in the absence of supervisors, uphold high food and service standards, inspire the team to deliver exceptional guest experiences
Seniority
Mid-level, hands-on IC
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