Hostess
Core
Greet guests, manage arrivals/departures, and assist with food and beverage inquiries at a hotel restaurant.
Role type
Front-of-house hostess
Builds
Guest welcome experience and operational flow for restaurant and hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Greeting and welcoming, menu knowledge, POS system operation, shift reporting, customer service, cross-department coordination
Preferred skills
Hotel management degree, food & beverage certification, multilingual ability, prior hostess experience
Technologies
POS system
Responsibilities
Print and record arrival reports, assist guests with menu items, resolve customer queries and complaints, coordinate with hotel departments
Seniority
Entry-level to Junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 805,000+ jobs from 20+ sources.