Hôtesse d’accueil
Core
Provide professional, cordial front-of-house service and guide guests on menu options at a hotel restaurant.
Role type
Front-of-house host/hostess
Builds
Guest dining experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Menu knowledge, POS system familiarity, Hygiene and safety compliance, Customer consultation, Team collaboration
Preferred skills
Prior restaurant service experience, Prior POS system experience
Responsibilities
Greet guests professionally, Advise customers on menu items, Understand server tasks and end-of-day reports, Follow service policies and food safety standards