Maitre d'Hotel (H/F) - Château Sainte Sabine
Core
Supervise and coordinate dining room staff, manage daily service operations, and ensure guest satisfaction at a 5-star château-hotel restaurant.
Role type
Maitre d'Hotel (Head Waiter/Restaurant Manager)
Builds
Daily restaurant service, private events, and room service
Domain
Hospitality / Fine Dining / French Gastronomy
Deliverable
product features
Required skills
Staff supervision, conflict resolution, table setting, kitchen liaison, inventory management, food waste reduction, billing control, room service coordination
Preferred skills
Knowledge of Burgundian cuisine, prior experience as Maitre d'Hotel
Technologies
None
Responsibilities
Supervise and coach waiters, commis, and apprentices; manage daily team operations; handle guest requests and incidents; organize and control table setting and service flow; manage restaurant stock and equipment; enforce hygiene standards
Seniority
Mid-level, hands-on IC