Director of Food & Beverage
Core
Lead the pre-opening launch and ongoing performance of a Spanish fine dining restaurant and a rooftop bar in Sydney.
Role type
Senior Director of Food & Beverage (Pre-opening)
Builds
Two high-end hospitality venues (fine dining restaurant and rooftop bar)
Domain
Luxury hospitality / Fine dining
Required skills
Strategic direction, operational excellence, financial performance management, team building and mentoring, budget forecasting, operational systems implementation, supplier relationship management
Preferred skills
Tertiary qualifications in Hospitality Management or Business
Responsibilities
Lead performance and profitability of venues, develop revenue-driving strategies, build and mentor F&B leadership team, partner with Executive Chef, prepare and report on budgets and financial results, implement service standards and training, ensure health and safety compliance
Seniority
Director, pre-opening leadership