Demi Chef
Core
Prepare and present food items for a la carte, buffet, and pastry services to high standards in a 5-star airport hotel kitchen.
Role type
Demi Chef (Pastry & General Kitchen)
Builds
Food items for a la carte, buffet, and pastry services
Domain
Hospitality / Fine Dining / Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry and cake making, bread baking (Sourdough, seasonal, cultural), kitchen supervision, menu development, mise en place, shift management
Preferred skills
Creative menu contribution, independent work during graveyard shifts, flexibility with morning and evening shifts
Technologies
None stated
Responsibilities
Prepare and present food items for a la carte, buffet, and pastry services; Ensure cleanliness, safety, and organisation of the kitchen; Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs; Collaborate with other departments to enhance the overall guest experience; Contribute creatively to menu development
Seniority
Mid-level (3+ years experience)