Gérant.e Marché Artisans (H/F/D)
Core
Manage daily market operations and ensure a high-quality customer experience at a luxury hotel market.
Role type
Market Manager (Hospitality/Retail)
Builds
Daily market operations, customer service, team performance
Domain
Luxury hospitality / Retail food market
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, operational supervision, inventory management, sales target achievement, customer service excellence, schedule planning, compliance enforcement
Preferred skills
Union environment experience, hospitality/restaurant/retail management training, food retail or merchandising experience
Technologies
None stated
Responsibilities
Supervise daily market operations including opening and closing procedures, ensure adherence to service standards and presentation guidelines, coach and develop team members, manage inventory and control of goods, contribute to sales objectives and action plans, collaborate with other hotel departments
Seniority
Mid-level, hands-on management