Cook III - Limelight Snowmass - Winter
Core
Prepares and cooks hot and cold foods for the restaurant following standardized recipes and Chef De Cuisine specifications.
Role type
Cook III (line cook)
Builds
Prepared meals for restaurant service
Domain
Hospitality / Restaurant operations
Deliverable
product features
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting), Food safety knowledge, Station management, Recipe adherence, Time management
Preferred skills
Culinary degree, Food preparation experience, ServSafe certification, Spanish language skills
Technologies
Kitchen equipment, Walk-in fridge/freezer
Responsibilities
Prepare & serve food items according to standardized recipes, Cook food to order, Work and maintain sauté, grill, and roasting stations, Organize kitchen items and storage, Set up, work, and breakdown station, Maintain clean and sanitary work environment, Submit production needs for following day
Seniority
Entry-level to Mid-level IC