Kitchen Helper/ Dishwasher
Core
Supporting patient nutrition and hospital operations through food service, dishwashing, and kitchen assistance.
Role type
entry-level kitchen helper (food service)
Builds
hospital food service operations
Domain
healthcare + food service
Deliverable
product features
Required skills
food preparation knowledge, equipment handling, order taking, cashier duties, cooking assistance, FIFO inventory management, safety compliance
Preferred skills
1-2 years experience, physical stamina for lifting and standing
Technologies
none
Responsibilities
Dishwashing, cleaning equipment and food service areas, taking orders and serving customers, assisting chefs in menu production, maintaining safety standards, putting away orders
Seniority
entry-level
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