Benugo - Pastry Chef de Partie - Victoria & Albert Museum
Core
Prepare pastry products, manage stock rotation, and ensure food safety standards in a high-volume corporate kitchen.
Role type
Pastry Chef de Partie
Builds
Pastry products for corporate hospitality and events
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Pastry preparation, stock rotation, food safety compliance, recipe development, attention to detail
Responsibilities
Food preparation, stock rotation and food labelling, general cleaning duties, maintaining Food and Health & Safety standards, collaborating with the Pastry Team to develop recipes and deliver quality product
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