Restaurant Manager - Dalmar
Core
Manage luxury restaurant operations, ensuring exceptional guest experiences, service standards, and operational flow at Fairmont La Hacienda.
Role type
Restaurant Manager (Luxury Hospitality)
Builds
Restaurant operations, guest experiences, team performance
Domain
Luxury hospitality, Food & Beverage
Deliverable
product features
Required skills
Luxury F&B operations leadership, business management, team development, budget control, cost management, menu development, wine and spirits knowledge, financial analysis, operational planning, scheduling, health and safety compliance
Preferred skills
University degree in Hotel Management, fluency in English and Spanish, additional languages, creativity in promotional activities, adaptability under pressure
Technologies
Hotel management systems, restaurant management technologies
Responsibilities
Supervise and support the team maintaining luxury service standards, ensure consistent first-class guest experience, identify revenue growth opportunities through upselling, manage scheduling and payroll reports, align with departmental goals, control expenses and budget compliance, ensure health, safety, and hygiene standards, act as liaison between restaurant and hotel departments, conduct team meetings, support operations as needed
Seniority
Senior, hands-on IC