Chef de rang (m/f/d) - Castel Fragsburg
Core
Manage and prepare restaurant service, coordinate staff ranks, and ensure impeccable guest service in a 5-star hotel's dining venues.
Role type
Senior Front of House Service Manager (Chef de rang)
Builds
High-end dining experiences for international guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Service management, culinary knowledge, guest relations, teamwork, personal initiative, responsibility
Preferred skills
Charm, empathy, love for work, friendly and honest behavior
Technologies
None stated
Responsibilities
Manage restaurant service operations, coordinate staff ranks, address guest culinary questions and requests
Seniority
Senior, hands-on IC
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