Commis de Rang (m/f/d) - Castel Fragsburg
Core
Manage restaurant service preparation and guest needs in a 5-star hotel setting, serving as the primary contact for culinary inquiries.
Role type
Commis de Rang (Service Staff)
Builds
Restaurant service operations for guests in a 5-star hotel
Domain
Hospitality / High-end Gastronomy
Deliverable
client delivery
Required skills
Service management, guest relations, culinary knowledge, German, English
Preferred skills
High-level gastronomy experience, autonomy, team spirit, passion for hospitality
Technologies
None
Responsibilities
Prepare restaurant service with colleagues, attend to guest needs professionally, act as contact person for culinary questions
Seniority
Entry-level / Junior
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