Maître - Restaurant Manager Castel Fragsburg - (m/f/d)
Core
Leading, motivating, and training the service team while coordinating daily operations, supervising accounting, and managing guest service in a 5-star hotel restaurant.
Role type
Restaurant Manager
Builds
Dining room operations, room service, and breakfast service for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Team leadership, daily operations planning, accounting supervision, mise-en-place oversight, guest relations, wine knowledge
Preferred skills
Multilingual communication, customer orientation, teamwork
Technologies
None stated
Responsibilities
Leading and training the service team, planning and coordinating daily work, supervising accounting management, supervising table mise-en-place and service, recording orders, supporting hotel breakfast and room service needs, preparing rooms for requested services
Seniority
Mid-level operational manager