Directeur de la Restauration H/F/X La Citadelle Vauban - Emblems Collection
Core
Orchestrates the Food & Beverage experience, strategy, and operational performance for La Citadelle's multiple outlets, including restaurants, bars, banquets, and room service.
Role type
Senior F&B Director (Luxury Hotel)
Builds
Operational models, service standards, and guest experiences for a luxury hotel destination.
Domain
Luxury Hospitality / Food & Beverage
Required skills
P&L management, budget forecasting, multi-outlet leadership, pre-opening strategy, menu engineering, POS/PMS configuration, HACCP compliance, local sourcing strategy
Preferred skills
Pre-opening experience in luxury segment, Simphony/Opera PMS expertise, third foreign language
Technologies
Simphony POS, Opera PMS
Responsibilities
Define global F&B strategy and operational models; build organizations, staffing plans, and SOPs; pilot pre-opening simulations and soft openings; manage P&L, food/beverage costs, and revenue per outlet; ensure HACCP compliance and food safety standards; configure POS systems and payment rules; foster local supplier relationships and reduce food waste.
Seniority
Senior, hands-on IC