Stewarding Executive
Core
Supervise and coordinate daily Culinary & KST (Key Service Team) operations, ensuring cleanliness, hygiene, and safety standards in guest and back-of-house areas.
Role type
Stewarding Executive
Builds
Clean and safe hotel environments for guests and staff
Domain
Hospitality / Hotel Operations
Deliverable
physical/clinical work
Required skills
Team supervision, task allocation, inventory management, food safety and hygiene compliance, cross-departmental coordination, staff training
Preferred skills
Organization, teamwork, passion for clean environments
Responsibilities
Supervise daily Culinary & KST operations, maintain hygiene standards per Accor/HACCAP/FSSAI, monitor team performance, coordinate with other hotel departments, train KST team members, monitor housekeeping supplies and inventory
Seniority
Individual Contributor
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