VENDEUR EN CHARCUTERIE-TRAITEUR (H/F)
Core
Define and adapt the deli and catering product offer based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Charcutier-traiteur (Deli and Catering Specialist)
Builds
Seasonal deli and catering product offerings
Domain
Food retail / Charcuterie
Deliverable
product features
Required skills
Stock management, product selection, customer advisory, sales, product presentation
Preferred skills
Experience in large-scale distribution or artisanal trade, passion for food products
Responsibilities
Define and adapt the product offer based on seasonality, manage inventory, highlight products, provide customer advice and sales
Seniority
Entry-level to Mid-level
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