(21yrs+ to apply) Deli Manager - West County
Core
Managing a deli counter to prepare fresh meals, operate slicing and cooking equipment, and serve customers with a focus on food safety and quality.
Role type
Deli Manager
Builds
Freshly prepared sandwiches, salads, party trays, and special orders for store customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Food safety compliance, equipment operation (slicers, fryers, ovens), customer service, inventory rotation, recipe adherence, knife handling, multi-tasking
Preferred skills
Food preparation experience, math skills for weight conversion
Technologies
Meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers
Responsibilities
Slice and weigh lunch meats and cheeses; prepare sandwiches, salads, and special orders; maintain cleanliness and follow sanitation guidelines; operate cooking and slicing equipment; manage product rotation and freshness; serve customers and take special orders; adhere to food safety and temperature controls
Seniority
Entry-level to Mid-level, hands-on IC
