(21yrs+ to apply) Deli Manager - West County
Core
Manage the deli department by preparing fresh meals, serving customers, and maintaining food safety standards.
Role type
Deli Manager
Builds
Freshly prepared sandwiches, salads, and special orders for customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Food preparation, customer service, food safety compliance, equipment operation, inventory management, scheduling
Preferred skills
Food preparation experience, teamwork
Technologies
Meat slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers
Responsibilities
Slice and weigh lunch meats and cheeses, prepare sandwiches and salads, maintain cleanliness and food safety guidelines, operate kitchen equipment, manage product rotation and storage, answer phones and take special orders, schedule staff
Seniority
Individual Contributor