PLONGEUR (EN EXTRA) H/F/X
Core
Cleaning and maintenance of kitchenware, kitchen equipment, and ancillary areas (tiles, floors, work surfaces, storage zones, drainage) to ensure kitchen functionality and flow.
Role type
Kitchen Porter / Dishwasher
Builds
Operational cleanliness and equipment readiness for the restaurant kitchen
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Teamwork, Hygiene standards, HACCP compliance, Speed, Organization, Adaptability
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