Restaurant Supervisor
Core
Oversee and support the food & beverage team to ensure seamless operations and exceptional guest experiences in a hotel restaurant setting.
Role type
Restaurant Supervisor (Unit Head)
Builds
Food and beverage service operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
supervisory leadership, inventory management, service quality monitoring, guest relations, operational coordination
Preferred skills
alcohol service knowledge, fast-paced environment adaptability
Responsibilities
Serve food and beverages to guests, lead and coach the F&B team, monitor service quality, manage guest enquiries, support inventory and stock control
Seniority
Junior to Mid-level, hands-on IC
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